イリガチャフ/エチオピア モカの焙煎術

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Uploaded by on Mar 22, 2008

この人が煎ったイリガチャフがうまいのなんのって。
粉にしないで直前に挽くと最高なのだ。
...一番は焙煎したあと3日目がいいんだけど。

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