how to make Italian Bolognese Meat Sauce

Chef Marinara shows You how to make Italian Bolognese Meat Sauce. Courtesy of ChefDepot.com
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Bolognese sauce (ragu alla bolognese in Italian, also known by its French name sauce bolognaise) is a meat-based sauce for pasta originating in Bologna, Italy. Bolognese sauce is sometimes taken to be a tomato sauce but authentic recipes have only a small amount of tomato and more meat. We like a ratio of 50% to 50%.
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[pethas100]

Having expensive equipment is not what makes a great chef. Why so many product plugs?

Maybe this sauce tastes good but cooking the meat separately seems like you would lose flavor. I also don't understand the addition of fresh and puréed tomatoes? Why not just use whole canned tomatoes all the way. They are the best for this kind of dish. Lastly the dish presentation is unappealing. It would be better to mix the past with the sauce rather than dump it on top.

[chefgiovanni]

@pethas100 Ah, You are a Troll , No ?

[chefgiovanni]

People, do not think this is the only recipe for Bolognese Sauce, this is only 1 of them that I decided to share with you. I have made this sauce 1000 ways and they were all excellent, according to my customers.

[chefgiovanni]

Trolls, please stay under the bridges, if you come out, don't be suprised if you get what you deserve.

[Lisa661166]

OMG.. I love that Boos butcher block!!

However, NO SUGAR in real Italian Ragu

[chefgiovanni]

@Lisa661166 Hi Lisa,

thanks for watching the video.

SUGAR, well, some like it sweet.

The amount of sugar depends on how sweet the tomatoes are. TRUST ME.

Chef G.

[chefgiovanni]

@budibausto you are a fool. I'm an Executive Chef and have cooked this dish in Italy.

[MsEffingham]

Hello Chef Giovanni,

I never thought about the tomatoes needing sugar.. I have family in Zola Predosa and they have always told me NO Sugar in the Ragu. I have never tried your Meat Sauce and I will try it before I say anything.. :) I do love your butcher block and grew up in Effingham, Illinois where they make the Boos Butcher Block. I lived about 2 blocks from the factory. I've had mine for over 30 years... they last forever and the older they are the more beautiful they become.

[europop2005]

@kahlschlag17  YOU ARE SO RIGHT !!!!!!!

[snaggypaggy]

WOW beautiful cook and equipment. Where did you the knives sir?