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Okay, so it's not a real 'Fudge' recipe like you buy at the plowing match or the fall fair... but no-one has ever passed up a piece of this stuff.
Ingredients:
3 cups sugar
3/4 cup melted butter
2/3 cup evaporated milk
1 1/2 cups chocolate chips
1 tsp vanilla
4 cups of large marshmallows or 3 1/2 cups small marshmallows
Method:
In a large saucepan mix sugar, melted butter and evaporated milk. Stirring constantly bring to a rolling boil, then boil for 5 minutes while still stirring.
Remove from heat and stir in chocolate chips, then vanilla and finally marshmallows.
Pour into a 9X13 greased pan. Cool for a few hours and cut into squares.
Store in an airtight container for up to 2 weeks.
Try adding walnuts or almonds to the melted mixture before pouring into the pan.
http://www.legourmet.tv/baking/chocolate_marshmallow_fudge_recipe_video.html
Full recipe and directions at our main website: Le Gourmet TV
legourmettv 2 years ago