How to Cook - Episode 11 - Vegan Taco Salad

Vegan Taco Salad from my momma's original recipe (modified slightly to be veggie-friendly). Bonus: Learn the secret ingredient in Mozza Burgers and Big Macs, and how to make it yourself.

Category:

Howto & Style

Tags:

• vegan
• taco
• salad
• vegetarian
• mexican
• recipe
• old-fashion
• cooking
• howto
• cute
• alia
• food
• health

[PsychoticButcher]

Whether you eat it or not the meat is going to be on the shelves, all you're doing is making it go to waste.

[Aliamentation]

@PsychoticButcher Right, brillant. Your comprehension of market economics is mind-numbing.

In any case, just because someone chooses to be vegan, it doesn't necessarily mean that they are on a crusade to change the entire world.

[Aliamentation]

Some people like the taste of meat even though they choose not to eat it for ethical, environmental, and/or health reasons. It's also fun to have fake meat things sometimes, like fake turkey at Thanksgiving! It's a way to question tradition while participating in it dans une façon ludique. It's important to keep oneself playful and open in life, regardless of lifestyle choices you make.

If it bothers you that folks eat vegan taco salad, maybe question the source of your unease? It´s curious.

[mrsdishes]

Isn't mayonnaise like not vegan? Otherwise, great stuff!

[Aliamentation]

@mrsdishes **N**ayonnaise, ie. vegan mayonnaise, eggless mayonnaise. There are lots of vegan mayonnaises - Vegenaise, Naturespread, etc. I like Nayonnaise the best :) Enjoy!

[stargirlsusan]

Looks good but what is the fake meat made of? And the cheese? I wonder?

[Aliamentation]

There are many types of fake meat, you can use straight TVP (soy). The Yves ground round has wheat, soy, oil, and a bunch of ingredients in it, yummy chemicals! Tasty though! You could make a very nice alternative with fried mushrooms in coconut oil and some braggs (or whatever sauce you like) I bet. Basically, you need something warm, squishy, and vaguely ground-round like.

[igrecman]

You make cooking fun. Keep it up.

I'm glad to know that the AAO533 is vegan and sans chocolat. LOL

Vive Montreal :))

[CrispNightmareCrew]

@stargirlsusan There is vegan cheese on the market. It can be purchased in health food stores, whole foods, and online. I recommend daiya for melting on pizza or anything, follow you heart for fondue and caprese. Dr. Cow is the best gourmet, followed by sheese, yum! There is blue and feta cheese. Nutritional yeast flakes are great parmesan. You can make your own too!

[joblow654]

@MrHalfjack Agreed

[Yowzoe]

@Aliamentation Nicely said, and love your videos :)

[Yowzoe]

@p00nani90 Have you tried Facon?

(don't, it's horrible)

[mjjcng8958]

question what is the point of having fake meat when you dont eat meat at all?

[MrHalfjack]

nice belly.