Baking - how to make bowls (boller)
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Great thanks:-)
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bowls? boller? er det ikke buns?
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Hej chef
I really like your video for soufflé and bowls(boller), but I can not try them without knowing the exact amount. Can you please write me the exact amount? I'll be appreciated for that.
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How to make boller (balls)
From left to right ingredients.
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Hvetemel - Wheat Flour
Melk - Milk
Gjær - Bakers yeast
Sukker - Sugar
Egg - Eggs
Margarin - Margarin (Butter)
Salt - Salt
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Bake the balls in a pre-heated oven at 180-200 degrees celsius for about 15 minutes.
The balls can now be applied with milk or stirred eggs. Do this just after you have taken the balls out of the oven. If you want thicker layers of milk or egg just apply more.
Enjoy
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uiiii wie toll...... -.- ....-.-..... ich weiss doch wie man brot backt ey.....
schreibt das wenigstens nicht so an das man denkt es sind böller die in die luft fliegen -.- BOOOOOOOMMM
Allianzftw 4 years ago 6
unnööötig!!!!!
1thFear 4 years ago 5