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How to make Vegetable Biryani (Part 1) - Indian Rice Recipe

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  • likes, 6 dislikes

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Uploader Comments (ShowMeTheCurry)

  • Hi , Am making this right now - its sitting in my oven and it smells amaaaaazing! I have made my share of Veggie Biriyanis and they always lack something - Nonveg :-). But this recipe has that extra something that makes it amaziiiiiing!!! Cant wait to start digging in. Thanks Anuja and Hetal. you guys rock.

  • @archanavasudevan Enjoy :)

  • hi hetal and anuja! can we use anything else instead of paneer

  • @mariacuto : You can either skip the paneer or use another vegetable instead.

  • did biryani originiate in pakistan?

  • @takahashiwongwong Biryani was brought to the Indian subcontinent by the Persian invaders. It did not originate in India or Pakistan.

Top Comments

  • Dear Anuja and Hetal,

    Your recipe is wonderful! I cant wait to try it out :-D

    you are inspiring naive people like me to cook. Thanks a lotttt!!

    Take Care and Best wishes,

  • buy a few microphones

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All Comments (62)

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  • your biryani was very dry when I tried it,instead we can add tomato puree to all veggie and it was moist n yet all rice grain was seperate.

  • nice receipe but veeeeeeeeeeery lengthy .I think 'manjula's kitchen' has very nice n simple receipe which you can make in few mnts.What I did was took tips from both receipe n in it turn out well.

  • Wowwwwwwwwwww.......... its amazing .. m gonna try it today n will post how i did ...Thanks so much Anuja nd Hetal!! your recipees are sooo good !! :)

  • asian food rocks

  • Hey Guys.....Try this biryani its really very tasty...in never live biryani specially veg once, but i loved it after using this receip....i only tried this one bcoz my hubby likes veg biryani....so try this out.....Thanks Hetal and Anuja..your recipe is wonderfull....

  • @akhilsikri cause the best biryani comes form the sidh region of pakistan 

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