Professional Perspectives: Fluoride in Tap Water

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Uploaded by on Jan 15, 2008

Part of a new series of "Professional Perspectives" on Fluoride. In this short video, Dr. Bill Osmunson -- a general and cosmetic dentist -- explains why he is now concerned about fluoride and water fluoridation. To learn more about Dr. Osmunson's practice, see: http://www.smilesofbellevue.com

To sign the Professionals Statement Calling for an End to Fluoridation, see: http://professional.fluoridealert.org

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  • shill 

  • google

    CONTAMINATION — Dr. Bill Hirzy, chair of AU’s Chemistry Department, worked for the EPA from 1981 to 2008. He says that despite pleas from department employees, the department still refuses to undertake a risk assessment of flouride in drinking water.

  • google

    The scrubber liquors contain contaminants such as arsenic, lead, cadmium, mercury, and radioactive particles2, are legally regulated as toxic waste, and are prohibited from direct dispersal into the environment. Upon being sold (unrefined) to municipalities as fluoridating agents, these same substances are then considered a "product", allowing them to be dispensed through fluoridated municipal water systems to the very same ecosystems to which they could not be released directly.

  • Google

    

    I. Environmental Concerns

    Silicofluorides: unrefined industrial waste

  • There are plenty of substances regulated as toxic waste - even your friend hydrogen is. Ammonia (which is produced by your own body, no less) - toxic waste. What you actually mean by "regulated as toxic waste", because you're pretty much a clueless, sensationalist cunt, is "regulated according to the highest OSHA safety standards". This is true for almost EVERY single concentrated chemical compound, but mentioning that isn't convenient to your position now, is it?

  • No, just a biochem/micro major, so this is part of my field of study.

    Fluoride is a poison in the same way that water, calcium, vitamin d, etc. are poisons - in regular doses, it's perfectly safe. At levels beyond normal exposure, it becomes dangerous. It's as simple as that.

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