Good Eats S4E7P2: A Chuck For Chuck
Loading...
Top Comments
All Comments (70)
-
I have to admit, when I was a kid, I was pretty gravy-obsessed as well.
-
@werewasyo I know this is an old post but still, no he's not. As long as you clean the cast iron correctly (not with soap and water, watch 'steak your claim') then the seasoning will be fine. You should re-season once a year anyway, so even if you did ruin it, you could just re-season and life will be good.
-
I didn't believe the combination of olives and raisins would work. So I got some out and ate an olive, then ate a raisin. Then noticed they strangely DO work! So I ate a few more, and now I'm gonna make my next pot roast with them.
-
oh my god he put acidic tomatoe juice and vinegar in cast iron gonna ruin the seasoning
-
Chuck reminds me of Ed from Ed Edd N Eddy when he talks about gravy.
6 months ago 3
-
@boblabon Chopped dates, figs, peaches, apples, etc. It would depend on what your particular tastes are. Mr. Brown makes this seem so easy, as if he just gathered what was in Chuck's meager stores and threw it all into a pan. I'm actually hungry for pot roast now! (I'm surprised Chuck had balsamic vinegar. He's chopping up an onion with a switchblade knife so where did he get balsamic vinegar?!)
-
Eat your food... Inside your mouth
-
Man, Chuck sure wants his gravy, lol
-
Ah, good ol' aluminium- where'd we be without it?
-
He ruined it with the olives and raisins. D:
- 6:42
Alton Brown on TCM Blow Upby misenplace0749,681 views
- 6:50
Good Eats S14E01 Porterhouse Rules 1 of 3by adamjonpeterson38,643 views
- 4:46
Crock Pot Roastby mikestokes1190,899 views
- 10:18
Good Eats S04E12 A Chuck For Chuck Part 2 of 2by zencoigne356 views
- 10:31
Good Eats S6E1P1: The Other Red Meatby LikeTheHat62,548 views
- 10:35
Good Eats S1E8P2: Gravy Confidentialby LikeTheHat65,722 views
- 10:48
Good Eats S4E4P2: Crustacean Nation II - Clawsby LikeTheHat62,763 views
- 10:36
Good Eats S4E11P2: Puff The Magic Pastryby LikeTheHat57,598 views
- 10:21
Good Eats S4E12P2: Trew Brew IIby LikeTheHat66,830 views
- 10:34
Good Eats S7E7P1: Raising The Steaksby LikeTheHat89,318 views
- 10:30
Good Eats S5E4P1: Celebrity Roastby LikeTheHat104,435 views
- 10:32
Good Eats S1E8P1: Gravy Confidentialby LikeTheHat73,052 views
- 10:24
Good Eats S4E13P1: Chile's Angelsby LikeTheHat62,034 views
- 10:42
Good Eats S2E2P1: For Whom The Cheese Meltsby LikeTheHat110,604 views
- 10:34
Good Eats S5E1P1: Deep Space Slimeby LikeTheHat51,009 views
- 10:32
Good Eats S2E5P1: The Fungal Gourmetby LikeTheHat63,966 views
- 4:14
What's for dinner? Chuck Roastby twohonev4,434 views
- 10:38
Good Eats S1E11P1: Pantry Raid I - Use Your Noodleby LikeTheHat83,098 views
- 10:22
Good Eats S2E13P1: Pork Fictionby LikeTheHat83,432 views
- 10:35
Good Eats S5E3P1: Crepe Expectationsby LikeTheHat93,543 views
it's funny, the comments sections on foodtv network for this recipe is full of ppl complaining that the meat is too tough... because they didn't cook it long enough. it's really worth watching the episodes for all the tips and tricks rather than just going by the recipe. the scientific and explanatory information is what makes the show great anyway (that & ab :)
whitefire64 2 years ago 26
"You tired?"
"... No, it's just an excuse for a dream sequence."
Lol
Supnitle 4 years ago 24