Mysore Rasam
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5:58
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how do we make the rasam powder?
vasaviga 2 months ago
please show the ingredients names becoz of no sound avaiable most of the net, second session wht she wil put dhaniya powder or geera powder or ingu
vijaya625 11 months ago
she forgot to show tamarind in this :)
TheSreek25 1 year ago
wtf
karthicksri 1 year ago
U have to be really slow . the ingredients are shown really fast
sk013397 1 year ago
basicall the rasam flavor comes from the cumin seeds, ginger and pepper corns
mcteemer 2 years ago
Are you using a wet grinder to roast seeds/dal into a paste? Can't wait to make this one.
TooLooseLeTrek 2 years ago