Naturalist Euell Gibbons (author of "Stalking the Wild Asparagus") in one of his well-remembered 1970s Grape Nuts ads. Sadly, this isn't the one where he eats a pine tree.
http://en.wikipedia.org/w...
Naturalist Euell Gibbons (author of "Stalking the Wild Asparagus") in one of his well-remembered 1970s Grape Nuts ads. Sadly, this isn't the one where he eats a pine tree. http://en.wikipedia.org/wiki/Euell_Gi... (Reposted to fix the sound sync problems; thanks for your patience)
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You all know that grape nuts is basically a bowl of bread crumbs, right?
They bake these chunky loaves of darkish bread and bust it into little nuggets. Then they spray on the usual mix of vitamins and minerals that most box cereals get.
So other than not having much added sugar, they're not really much of a health food, just a big bowl of high glycemic carbs and some fiber. The fiber's good for you, I suppose.
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THAT, my friend, is called dedicated research!
They bake these chunky loaves of darkish bread and bust it into little nuggets. Then they spray on the usual mix of vitamins and minerals that most box cereals get.
So other than not having much added sugar, they're not really much of a health food, just a big bowl of high glycemic carbs and some fiber. The fiber's good for you, I suppose.
Fun fact: The reason it's called Grape Nuts is that the inventors of the recipe were convinced the process produced grape sugars in the cereal.
Problem is I can't eat it on a diet, it's actually quite fattening, not a heath food.
Or was it one of those bread bowls?