Learn how to cool homemade rye bread with expert baking tips in this free recipe video.
Expert: Brandon Sarkis
Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga.
Filmmaker: brandon sarkis
A tip for you: If you put a tray of boiling water in the bottom of your oven when you bake bread it will create a moist environment a bit like a steam injected bakers oven. This will stop the crust hardening so quickly which gives a better crust and helps to stop it splitting.
BaritoneLondon 8 months ago
why would you keep it in the bread pan????it will sweat and get soggy
intelplatoon 1 year ago
real rye bread havnt got yeast
brettwill87 2 years ago
This is rape of food products. That teletubby needs to be arrested for this.
GloomySquirrel 2 years ago
expertvillage's cool.
enegizermax 3 years ago
expert my ass
YusukeS92 3 years ago
he's not a baker thats for sure
valand2k 3 years ago