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Uploaded by cborientalfoods on Aug 27, 2010
How to make a Chinese style crispy pork belly.
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Great...but I would have placed it under a top down grill for a 5 minutes. That will blister the skin into crackling. Also, looks tasty, but you need a drizzle of hoi sin sauce around the plate. :)
Graphicstodiefor 1 year ago
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Great...but I would have placed it under a top down grill for a 5 minutes. That will blister the skin into crackling. Also, looks tasty, but you need a drizzle of hoi sin sauce around the plate. :)
Graphicstodiefor 1 year ago