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Jacques Pepin's Easter Celebration

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Uploaded by on Jul 26, 2007

http://www.janson.com/dvd/show_title.php?pid=20288
In this surprise-filled celebration of Spring, Jacques and Claudine Pepin prepare a sumptuous Easter dinner for friends, starting with Caviar served with Buckwheat Blini and Frozen Vodka — the perfect adult answer to Easter eggs.

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  • I wish to shake his hand,and tell him how much I like his ways. Gentle, compassionate teaching others,his technique of cooking are inspiring. I love him! I like to teach my boy also every thing i know ,about cooking. Thanks Mr Pepin.

  • Blessings to Monsieur Pepin, who shares more technique, creativity and enthusiasm for cuisine than any other living "celebrity" chef. The real agenda of many celebrity chefs is turning themselves into a brand name for profit. Pepin shares his skills to help us be more accomplished, more comfortable and more successful at the true goal of cooking: to enjoy our friends & family in the context of sharing a meal. Written Fall 2007

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All Comments (11)

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  • love that intro music, any idea where i can find the full version?

  • "the least we could do?!? The LEAST we Can DO!!!" SMACK!

  • Jacques as always the father of french tecnique...his daughter, some kind of agrivating garnish?

  • Although he doesn't has as much... personality... as Julia Child, he has better technique. I love watching him almost as much as I loved watching he and Julia in the kitchen together.

  • Love Pepin!!!

  • I love him :)

    He's awesome.

  • Pepin is the best chef isn't He? I have been cooking since I was 10 year of age cause I have no parents around. and I have to cook to eat including my 4 sisters. I didn't take a chef class and its a big mistake for me. but I don't think its to late . I am planning to go back to school. Thanks for the comments .

  • Just goes to show you that you can make great food and not be a dick like Gordon Ramsay.

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