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How to Make a Quick, Summery Yogurt Sauce - CHOW.com

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Uploaded by on Jul 6, 2009

Top Chef Season 4 winner Stephanie Izard uses Greek yogurt, chopped chives, and a splash of milk to make a versatile, light sauce to be used on chicken, shrimp, scallops, or grilled fish.

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Howto & Style

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Standard YouTube License

  • likes, 2 dislikes

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Top Comments

  • CHOOOW TIPSSS...

    Nevah gets old...

  • that was my thoughts exactly. I added some garlic and it's absolutely wonderful :)

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All Comments (12)

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  • "SHOW TITS"

  • yeah i know i suck... your pussy

  • u suck

  • it's a simple sauce...

  • Well then your stupid, they suck

  • *Gets very old

  • Chive is considered a herb. So I guess this would be very light

  • Well done sir, you are awesomefor agreeing with me.

  • no seasoning?

    This sauce is terrible...

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