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Kenmore Live Studio: Cooking Combat with the Cast of Broadway in Chicago's Billy Elliott

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Uploaded on Sep 27, 2010

Here at the Kenmore Live Studio cast members from Broadway Billy Elliot: The Musical pair with students from Common Threads and compete to see who can cook the best healthy entrée and healthy dessert in a 30-minute time limit.

Team Purple (Andrew Damer, Jai Caldwell, and Annelise Ritacca) prepares broiled salmon and sauteed asparagus, and Team Orange (Isaiah Spears, J.P. Viernes, and Ryan Bauer) prepares a Mexican chicken Salad and a Bahama Mama Parfait.

Throughout the show, J.P. (who plays Billy Elliot) answers questions about what it's like to star in Broadway in Chicago's hit musical, the adult chefs give some helpful cooking and safety tips, and the student chefs of Common Threads talk about their organization.

Click the "Like" button to become our fan at http://www.facebook.com/Kenmore to see full shows, recipe videos, and more.

Team Purple: Armand, Jai, and Annelise
Recipe: Broiled Salmon

Ingredients:
1 LB. Salmon
1 C Greek yogurt
1 clove garlic-thinly chopped
4 basil leaves-chiffonade
-Turn broiler on to 350*
-Combine yogurt, garlic, and basil
-Spread yogurt over salmon
-Line baking sheet with foil and spray with cooking spray
-Broil approx 12 mins or until slightly firm

Recipe: Sauteed Asparagus

1 bunch of asparagus --cleaned and trimmed
2 Tbs Extra Virgin Olive Oil
3 Tbs Walnuts-chopped
-Heat oil in pan and add asparagus

Team Orange: Ryan, JP, Isaiah
Recipe: Mexican Chicken Salad

2 tomatoes-diced
1 medium onion-diced
¼ can each Pinto and Black beans-drained and rinsed
1 garlic clove-minced
1 lemon-juiced
2 Tbs cilantro-chopped
½ tsp salt
¼ tsp black pepper
-Mix all ingredients in a bowl and refrigerate
2 boneless chicken breast-sliced into strips
½ tsp each- chili powder, garlic salt, and cayenne pepper
1 medium onion-diced
1 garlic clove-minced
-Heat sauté pan over medium high heat and add 2 Tbs olive oil
-Add chicken and seasonings-cook for about 6 minutes
-Add onions and garlic
-Remove when chicken is cooked through
1 bunch rainbow chard
1 avocado-sliced thin
1 kiwi-sliced
-Arrange chard on platter
-Layer chicken over chard and top with Pico de Gallo
-Top with avocado and kiwi slices

Recipe: Bahama Mama Parfait

1 c Greek yogurt
1 lemon-juiced
1 Tbs honey
1 tsp vanilla
½ c milk
Fruit Medley diced-pineapple, blackberries, strawberries, kiwi, apple
Fresh mint sprigs
2 Tbs chocolate bar-crumbled
-Mix yogurt, lemon juice, honey, vanilla, and milk in blender to make a smoothie
-Place in glass and top with fruit, chocolate, and mint

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