How To Make a Roux
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Uploader Comments (mikestokes1)
All Comments (8)
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I just saw the temperature I am supposed to cook my roux on, which is what I needed to know! =P Very nice video! Quick and to the point, not a lot of filler, which is nice! But it has everything you need to know about making a simple roux.
Laissez les bon temps rouler!! MMMMMMM........Gravyyyyyy.....
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@jwarne1 I am going 2 guess that U R trolling because NO SELF-RESPECTING HUMAN being would be rude 2 another human being 4 no apparent reason (I mean that VERY SINCERELY). I guess if going around, picking other people's videos apart makes U feel better, then go for it. People like me will eventually come around to point out what an ass you are making yourself appear to be. & try to remember what is said about ASSuming things about others. Especially when U have NO foundation 2 base it on.
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Awesome. I'm from New Orleans and that wasn't anything but butter and flour. New Orleans roux is dark brown, chocolate in color. And no self-respecting New Orleaner uses pre-packaged crawfish. I suspect that your accent is fake, and you're not from New Orleans at all.
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beautiful!!!
one more reason to get a stove
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Thanks1 You're gonna get that stove, I know it!
mikestokes1 3 years ago
God bless you! As a big fan of cajun cooking (I'm biased 'cause I grew up with it) roux is one of the "main missing" ingredients in many reproduced Cajun recipes.
Keep it up and keep the recipes pure! Vive L'Acadie!
JoeArc10 3 years ago
Thank you for watching. Yes, the roux sure does make the stew!
mikestokes1 3 years ago
do you use it for making mac and cheese
halliezmandy 3 years ago
A dark brown or carmel colored roux is primarily for soups, stews and gumbos. A white roux is used for the Mac and Cheese recipe or other white cream sauces; which means that butter and flour is mixed and heated together. However, you only cook for 1-2 mins. Then, we had the warmed milk and wisk well and continuously.
Good question and thanks for watching. --Beryl
mikestokes1 3 years ago
thanks!
love9boy 3 years ago 2
THANK YOU for watching!
mikestokes1 3 years ago