Parma's superb Culinary Italian food tours How to make Parmesan Cheese, Parmigiano masters

You will just love this tour and the incredible Culinary tours and tastings!

This is so so N O T a home made Parmesan guys!! This is the real DOP product - an insight tour of the wonder of Italian food... packing the freshly made cheese of Italian Parmigiano Reggiano. Day one of 3 years ageing process. Do you love cheese?? We take tourists into the heart of that romance and astound them with the tastes and culture... this is a totally amazing process and centuries old continuing history. Come and see and taste.

The ultimate food tour with FWT Italy is easy to arrange and book.

This video introduces the cultural importance of the traditional foods of Parma.

Links and notes
Tripadvisor reviews glow for us.... we love our home Parma and her treasures... taste on! Parmesan and Parma ham are the fabulous food made in this DOP for centuries. Parma has more DOP products than most areas in the world. It is the food capital of the European Food Commission and for good reason... it beats Bologna hands down for great distinctive dining.

Most of our tourists undergo a fairly powerful and enjoyable experience standing alongside the makers who live these products generation after generation.

It is a fascinating tour, fun, evocative and delicious!

Nick can book you in even at shortest notice!

info@foodnwalktours.com

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[parmagolosa]

Yes Alder is a magician and we always hope the tour stirs our clients in some special way... thanks for your interesting words ciao ciao Nick

PS who was yr guide?

[lkoury]

My wife and I spent an afternoon at that exact place last year. He gets his milk every morning, skims it, heats and begins his works of art. Just behind this very small work area is a temperature-controlled storage are where there at least 8-10,000 wheels of this cheese slowly aging. An amazing experience...

[lkoury]

My wife and I spent an afternoon at that exact place last year. He gets his milk every morning, skims it, heats and begins his works of art. Just behind this very small work area is a temperature-controlled storage are where there at least 8-10,000 wheels of this cheese slowly aging. An amazing experience....

[nickgarrett28]

Great skills...