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Big Green Egg Ribs

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Uploaded by on Apr 25, 2009

Join Ray from GPM Pool and Spa as he shows how to make barbecued Pork Ribs on the Big Green Egg.
GPM has four locations on Long Island, New York in both Nassau and Suffolk counties.
Authorized Dealer of Big Green Egg , Marquis Spas, Bioguard Pool products, Kichler Lighting, Laneventure Outdoor Furniture and much more...

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Howto & Style

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Uploader Comments (GPMPoolandSpa)

  • I just got a BGE 3 days ago. I my first cook was an 11 pound butt and it turned out great. 17 hours using the DigiQ DX2 for fire control and I even got to sleep. Held the temp at 225 the entire time. I am so impressed with the BGE. It is everything they say. Watch mustgrill bge001.

  • @MustGrill That's Great! Good Luck with the Egg, it's the best smoker/grill on earth!

  • We didn't notice any difference in taste, but here is our answer to the same question in a previous comment:

    We've had a lot of discussion on the membrane removal since we posted this video and failed to comment on the difference. Some people think it doesn't matter much, since you don't really eat anything off of the back of the rib where the membrane is located, However.......

  • We're gonna say that we do recommend removing the membrane. We've heard that it acts as a smoke barrier, prevents proper dry-rubbing, and you can get ribs to fall off of the bone easier without it.

    Be careful with that last one, some purists will tell you that ribs that fall off of the bone are overdone. We think it's a matter of personal preference. We're not competition chefs over here, we just like cooking stuff on the Big Green Egg, and to sell them, of course.

  • Replayed this video a few times.Nice job with those ribs.

    Wish I had smell-a-vision... Egg comes in different sizes; How many different sizes? and what are their diameters?

  • @johnnybagofdonets Thanks for the compliment! There are 5 sizes, Mini (9 inch cooking grid), Small (13 inch), Medium (15 inch), Large (18 inch) and Extra Large (24 inch)

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All Comments (70)

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  • OMG they look so good. Ribs today. I could taste them when you took a bite?

  • So how did the experiment go between removing the fat strip and not removing it? Did it make a positive difference?

  • what are the prizes of the big green egg bbqs?

  • you bastered did you have to eye the cameria when you took that first bite...... nice cook

  • You put BBQ sause on that! Outragous! That is like painting brick. You started off with something awsome and ended up with a Mcrib.

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