1) Beans should be rinsed of dirt particles and soaked for at least 5 hours. 2) 1 teaspoon of salt is way too much. 3) The barley has to be checked for bugs and rinsed. 4) You should stir the entire mix before cooking
@AnticDispossession It's just a basic cholent recipe for people that don't know how to cook. Once they learn, there's always chili powder, coca cola, eggs and chickpeas as well.
Cholent is my favorite thing to eat on Shabbos!
KingOystar 1 month ago
Some call it this, some call it that. In the UK the goyim call it "STEW". In Liverpool it's "SCOUSE", hence Liverpudlions being called "Scoucers".
bbcisrubbish 9 months ago
By the way, happy Pesach everyone!
koyunbaba73 10 months ago
You lost me at the cholent mix. I live in Southern Ontario and there isn't another Jew within 50 miles of here!
koyunbaba73 10 months ago
Everyone's a critic! Leave the guys alone...they did a great job!
MommieDearest67 1 year ago
1) Beans should be rinsed of dirt particles and soaked for at least 5 hours. 2) 1 teaspoon of salt is way too much. 3) The barley has to be checked for bugs and rinsed. 4) You should stir the entire mix before cooking
lourak 1 year ago
He uses a mix? A shanda!!
Nataloff 1 year ago
@bfis108137 See my answer below about to AnticDspossession...
Taimak77 1 year ago
@AnticDispossession It's just a basic cholent recipe for people that don't know how to cook. Once they learn, there's always chili powder, coca cola, eggs and chickpeas as well.
Taimak77 1 year ago
@deagle02 Because they'll tend to cook and eat like pigs if he doesn't instruct. This guy actually has people's health interests in mind as well.
Taimak77 1 year ago