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Uploaded by NationalSierraClub on Feb 12, 2010
Chef Annie Somerville in the Greens Restaurant's kitchen with Sierra Club's Orli Cotel cooking up some tasty organic beets.
Nonprofits & Activism
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Simple, simple, simple. That's the key to preparing quality ingredients. Thanks for the reminder!
I had no idea there were non-red beets. Even the red ones were far from "beet red"!
cab1024 2 years ago
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Simple, simple, simple. That's the key to preparing quality ingredients. Thanks for the reminder!
I had no idea there were non-red beets. Even the red ones were far from "beet red"!
cab1024 2 years ago