Chinese steamed bun (part 1)
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All Comments (3)
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Im searching for the recipe for chineeze cheese buns any one have it
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oh that's faster than just using your hands. I'm going to get me one now!
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Why does the dough need to be flattened like that?Kneading not enough?
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coz you'll need to roll the dough up, like a spiral before steaming. That way helps making a nice shape after steaming.
lukcecilia 3 years ago