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Uploaded on Dec 13, 2011
This 30-minute documentary presents the issue of mercury exposure risks from eating fish in an easily understood fashion. Leading experts discuss how mercury toxicity was discovered, why the warnings were developed, and the intentions for public safety. They also explain the many health benefits of ocean fish and clarify the misunderstandings of the fish consumption advisories. The information presented will enable consumers to make informed choices rather than completely avoiding fish because of mixed messages from the media.