Making Pasta
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5:48
Part Two : Drying and Storing Homemade Pastaby MakingSweetCreations6,613 views- 2:48
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Thanks for the Video
We just bought the Pasta Attachments for our KA
Bill
heidebill 2 months ago
Do you sell any attachment to shell peas/beans? Thank you
boysselle 4 months ago
@musclecary They can't. Eggs are not always the same, the weather is different.. When making pasta dough, you have to sense it. Just knead the dough with usual amount of eggs..if it feels to dry, add a tiny amount of water or oil, if you prefer that (will make the dough more elastic) and knead some more. I always make my pasta dough by hand and not with a machine! Only use the KA for welling out the dough.
nilaya87 5 months ago
I would think it will depend on several factors, like humidity, temp. in the kitchen, etc. Experience will tell you, let you judge what you need.
KasinH 2 years ago
The real dough for pasta DOES NOT need water in it!!! The right ingredients are as follows: for each egg, 100 grams of flour. That's it! I am Italian...I prepare often tagliatelle and fresh ravioli! Trust me
drunkenstefania 2 years ago 2
I agree completely that Kitchenaid falls far short here! if you use semolina pasta flour this information is virtually useless.
westportAlice 2 years ago
"Small amount of water may need to be added?" This is not scientific nor helpful. HOW MUCH WATER? WHEN? With reg flour or semolina? You don't say how long to rest the dough. The recipes with the book don't work. My sheets fell apart.
Get specific and teach it right...sheesh!
musclecary 2 years ago
What is the cooking time recommended for this pasta recipe? Thanks for posting these how-to videos.
7WitchWay 2 years ago