http://www.eatweeds.co.uk - Before Frank Cook died he was very involved in reviving the ancient practice of wild fermenting Herbal Elixir Meads. In this short video his friend Sandor Katz talks to us about Frank and his wild herbal elixir meads.
@wayfaringcoyote I have used fresh yarrow, mugwort and meadowsweet flowers. But you can pretty much use any wild edible flowers, berries, plants and herbs. The combinations are only limited by your imagination.
@wayfaringcoyote I have used fresh yarrow, mugwort and meadowsweet flowers. But you can pretty much use any wild edible flowers, berries, plants and herbs. The combinations are only limited by your imagination.
eatweeds 1 year ago
I would like to know what kind of herbs were used to make these meads
wayfaringcoyote 1 year ago