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How Rich People Eat Eggs

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Uploaded by on Aug 30, 2010

For a special breakfast treat, give this tasty combo a try. It'll be like that glorious trip to Paris you've always dreamed of taking and then never did! This fancy-pants breakfast is easy to prepare and tastes great --you'll think you're living it up with the Rockefeller's (except you'll probably have to do your own dishes).

Ingredients:
2 cups spinach
½ cup fennel bulb (sliced thin)
1 tsp onion (minced)
1 tsp lemon zest
1 Tbls lemon juice
2 Tbls olive oil
Salt to taste
Pepper to taste
4 eggs
1 Tbls white vinegar
4oz smoked salmon
1 tomato (sliced)
And fancy-pants bread for toast

Instructions:
Combine olive oil, lemon juice, onion, zest, salt, and pepper...mix well. Add spinach and fennel and toss. Divide salmon onto two plates and top each portion with spinach salad.
To poach eggs, add a pinch of salt and 1 Tbls of vinegar to a pot of water and bring to a boil. Reduce to simmer. Break each egg into a cup and gently drop into the water...take care not to break the yolk! Poach eggs for 90 seconds and remove with a slotted spoon. Arrange eggs on the salad and serve with tomato garnish and toast.

The runny yolk tastes great on this dish! But if you're not a fan...poach eggs until the yolks are firm, or simply hard boil eggs and arrange over the dish in slices.

Bon appetite!

Find other recipe ideas at
http://chefbuck.blogspot.com/

http://www.facebook.com/buckredbuck

  • likes, 3 dislikes

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Uploader Comments (FromUnderTheRock)

  • I love all your recipes, and I'm learning a lot, so thank you!

  • @QuackenInsanity

    hey...thanks for checking them out--I learn a lot making them.

  • hmm im not realy rich ..or poor ...but i have my eggs like that from now on :)...thanks for sharing

  • @gardini100

    hmmm...I guess these are really more middle class eggs...when rich people eat eggs, they probably look like caviar.

  • What's up with all the opened cabinetry?

  • @PennyDreadfuI

    reflected lighting was a bit distractive with the cabinets closed...and by "lighting" I mean the extra lamp we brought over from the living room.

Top Comments

  • @Gutsyndicate

    Many folks have zero interest in a runny yolk. Camera Girl likes her eggs poached well or hard-boiled for this recipe. The salmon is already smoked, so no cooking required. I bet the dish would taste great with a nice piece of broiled salmon, but then it might feel more like lunch than breakfast.

  • @BuzzcutsFTW

    Captain Crunch.

see all

All Comments (93)

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  • subscribed

  • oh mah gaaaaaaaaaaahd

  • In Australia, the toilets don't actually swirl.....

  • I just found this video. Laughed my ass off. You have a new subscriber. lol.

  • @jeounghh87 That's a New Orleans accent.

  • why does he talk with an ebonic accent

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