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Uploaded by CollegeofACES on Jul 9, 2009
Dr. Paul W. Bosland, Director of the Chile Pepper Institute in the College of Agricultural, Consumer and Environmental Sciences at New Mexico State University cooks up a batch of brownies containing Bhut Jolokia chile (the world's hottest pepper).
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enjoyable...good stuff
EasyRecipesHQ 11 months ago
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enjoyable...good stuff
EasyRecipesHQ 11 months ago