How to Grill Chicken

Get tips for prepping and grilling crusty, juicy chicken.

Easy and low fat, grilled chicken is just right for a quick and healthy weeknight meal or a fun weekend barbeque. In this video, you'll learn how to grill chicken, including simple tricks for getting perfect grilled chicken with a crispy outside and tender, juicy inside. No more overcooked or burned chicken. You'll see how to choose chicken pieces for the grill, and discover the right cooking times and temperatures for different pieces of chicken, from chicken breasts and thighs to drumsticks and wings, and get easy tricks for cooking a variety of chicken pieces evenly. Plus, you'll discover simple marinades and seasonings that will give grilled chicken extra flavor. You'll also discover the best techniques for grilling chicken on both gas and charcoal grills, including tricks to avoid sticking or burning. You'll learn when to baste with marinades and how to tell when grilled chicken is done just right. Always crowd-pleasing, grilled chicken is delicious served hot or cold.

Check out our complete grilled chicken recipe collection. http://allrecipes.com/Recipes/BBQ--Grilling/Chicken/Main.aspx

Category:

Howto & Style

Tags:

• grill
• grilling chicken
• picnic
• how to grill chicken
• howto
• diy
• food
• cooking
• kitchen
• recipe
• bbq

[akawildfire]

do you leave the grill open or closed?

[allrecipes]

@akawildfire A closed lid retains the heat and thus allows higher temperatures to accumulate. If the meat it thicker, like a brisket whole chicken or even a pork shoulder, then the best way would be with the lid closed. I personally have the lid open and turn the meat as it cooks, letting both sides experience the flame. This allows the meat to be grilled on each side the exact amount of time you desire and will keep the meat from being cooked too fast with temperatures that are too hot.

[M1STERPYGMY]

how go grill chicken:

step 1: grill the chicken

[CSfoLIFE95]

Does anyone know a great way to cook brown sugar chicken

[jamesjonesrocket]

great video, clear and quick instructions, thanks a lot guys

[TheBlackxism]

hmmm....subscribed to this coz of chef jon....dis aint a bad channel