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Uploaded by stewartswerdlow on Jan 28, 2012
http://Expansions.comJanet Diane Mourglia-Swerdlow prepares her delicious organic stuffed cabbage using her own special blend of ingredients and a crock pot.
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i agree janets pretty cute. lucky guy stew.
ItsTheTrickAttack 3 weeks ago
why do you soak everything in peroxide?
Julia76087 3 weeks ago
Pork is poison. Raw pastured meat only.
CmdrSoCal 3 weeks ago
forgive me but I wanted to see what they looked like cooked.
GamerTribe 3 weeks ago
Thank u that's cool
Fproano 3 weeks ago
Stewart you are a lucky man to have Janet. She is a perfectionist chef and why would anyone be anything but when cooking for the family.
robran53 3 weeks ago
Stewart! This a traditionnal hungarian speciality : "Toltott kaposzta"
/Stuffed Cabbage/ or / Chou farci -en francais/
Look for a traditionnal hungarian restaurant and try a real one!
Very delicious and tasty food ! :)
SituationOfTheWorld 3 weeks ago
She has some of the prettiest hair on planet earth:)
Toltecnology 3 weeks ago
Good:)
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i agree janets pretty cute. lucky guy stew.
ItsTheTrickAttack 3 weeks ago
why do you soak everything in peroxide?
Julia76087 3 weeks ago
Pork is poison. Raw pastured meat only.
CmdrSoCal 3 weeks ago
forgive me but I wanted to see what they looked like cooked.
GamerTribe 3 weeks ago
Thank u that's cool
Fproano 3 weeks ago
Stewart you are a lucky man to have Janet. She is a perfectionist chef and why would anyone be anything but when cooking for the family.
robran53 3 weeks ago
Stewart! This a traditionnal hungarian speciality : "Toltott kaposzta"
/Stuffed Cabbage/ or / Chou farci -en francais/
Look for a traditionnal hungarian restaurant and try a real one!
Very delicious and tasty food ! :)
SituationOfTheWorld 3 weeks ago
She has some of the prettiest hair on planet earth:)
Toltecnology 3 weeks ago
Good:)
Toltecnology 3 weeks ago