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Uploaded by PostGazetteNow on Jun 11, 2009
Amy Enrico, owner of Tazza D'oro in Highland Park, demonstrates the basic methods of Chemex brewing.
Howto & Style
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They are called 'Grounds' my dear. You 'Grind' the coffee into 'grounds'!
algolake 1 year ago
I found my Chemex at the flea market.
I only heat the water right below 200 degrees
I always roll the filter insead of leaving the thick layer
I always have a really fine grind.
and it comes out perfect.
Peerla\ess coffe in Oakland sells filters and chemexes
as well as the accessories.
vinnieagogo 2 years ago
Outstanding video. I have been using a Melitta #2 and #4, but I'm hunting for a Chemex now. Thanks!
anthonygettig 2 years ago
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They are called 'Grounds' my dear. You 'Grind' the coffee into 'grounds'!
algolake 1 year ago
I found my Chemex at the flea market.
I only heat the water right below 200 degrees
I always roll the filter insead of leaving the thick layer
I always have a really fine grind.
and it comes out perfect.
Peerla\ess coffe in Oakland sells filters and chemexes
as well as the accessories.
vinnieagogo 2 years ago
Outstanding video. I have been using a Melitta #2 and #4, but I'm hunting for a Chemex now. Thanks!
anthonygettig 2 years ago