Stovetop Espresso Crema Emerging
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1:36Espresso in a Moka Potby Tpaajanen39,233 views
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How do you use this? I had one for years and never knew what it was for
mrtony8836 3 weeks ago
I have the same problem as others, not much crema, but I think the
main reason for this is many good Italian coffees aren't 100% Arabica
but have maybe a 65/35 mix either way with Robusta beans.
BTW, I wonder what "Kopi Luwak" coffee tastes like :-)
philbx1 1 year ago
my palm pot looks just like that lol
LlQlTlMl 1 year ago
@shadowroze Got your same question ...
rodmallia 2 years ago
I just bought a Moka pat, but I'm not doing something right... what is necessary to properly produce crema?
shadowroze 2 years ago
2 sugars please
atomdongle 3 years ago