How to Make Deep Fried Squid Rings the Italian Way

Ingredients for 4 persons

1 Kg (35.27 oz) Squid Rings
300 gr (10.58 oz) Semolina Flour
300 gr (10.58 oz) 00 Flour
1 Litre (33.81 fl oz) Fresh Full Cream Milk
Salt
Seed Oil for frying

Place the squid rings in a large bowl, pour in the milk and let them soften for 15 minutes, then drain. Coat the rings with flour adding a few squid rings at a time. Heat the seed oil in a large frying pan and fry the squid rings until golden brown. When squid rings are cooked turn off the heat, remove the from the pan with a slotted spoon and drain on kitchen paper. Salt to taste, place the squid rings in a serving dish and serve.

Feel free to comment, rate and subscribe :) Buon appetito !

Category:

Howto & Style

Tags:

• deep
• fried
• squid
• rings
• frittura
• calamari
• Italian
• cooking
• recipe
• how-to
• howto
• make
• dish

[legandarykiller1000]

In Filipino we call it "Calamaris"

[NobbyKNobbs]

what is seed oil? is it like sesame seed oil? thanks!

[esara6]

ooo... squid rings

[Salivanera]

Carino il cuoco <3

[GraceOh]

@NobbyKNobbs hell no! Sunflower seed oil

[anthonysitalianfood]

Soaking in the milk... That's the trick! :-) Great video!

[CioccolatinoSvizzero]

thats the way i prefer yummi:)

[TheItalodancers]

Jaja Italianos???Pero si eso son CALAMARES A LA ROMANA ESPAÑOLES.

[dognott]

Thanks Allesandro, great video!!