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How to Make Vegetable Tofu Nimono 厚揚げと野菜の煮物の作り方

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Uploaded by on May 3, 2009

** Special Thanks: Max T. Stever **

Ingredients for Vegetable Tofu Nimono (Vegetable Tofu Stew)
(serves 3)

100g Carrot (3.53 oz)
100g Boiled Bamboo Shoot (3.53 oz)
30g Kombu Kelp that was used for making Dashi Stock (1.06 oz)
100g Renkon - Lotus Root (3.53 oz)
200g Satoimo Potatoes (0.441 lb)

100g Konnyaku - Konjac (3.53 oz)
75g Gobo - Edible Burdock (2.66 oz)
100g Atsuage - Deep-Fried Tofu (3.53 oz)
Snap Peas
4 Dried Shiitake Mushrooms

400cc Dashi Stock (1.69 u.s. cup)
Shiitake Liquid+Premade Dashi Stock*
* See our "How to Make Ozoni" video or use 1 tbs Granulated Dashi+Water

2 tbsp Sugar
2 tbsp Sake
2 tbsp Soy Sauce
2 tbsp Hon-Mirin

About Music:
Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons http://creativecommons.org/licenses/by-sa/3.0/

  • likes, 25 dislikes

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Top Comments

  • Will people stop making fun of the narrator! You try making a cooking show in the JAPANESE language and we'll see how well you do in the comments section. He's doing it in English to accommodate US! Be grateful!

  • i love this woman, and this guys voice x3

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All Comments (598)

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  • 25 people didn't know what half the ingrediants were

  • Well really, all you guys had to do was click the damn description box. BAM! INGREDIENTS.

  • Ugh. I came here cause I tough I will make this for my mother but when I saw that brown jelly thing I just said "Oh god...."

  • again if you see foam REMOVE IT! :D 4:29

  • @JustJess090 Oh, I thought I was the only one that didn't know what half of the ingredients are and I love to cook.

  • some vegetables dunno what kind it is not familiar

  • @Nebx1989 you can find the ingredients reading the information of the video. That one is called Konnyaku =)

  • 煮物全般、上手く作れるようになりたいな^^

    

  • @JustJess090 I got lost after the carrot... what the hell is that thing at 1:38!?

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