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How to Make Seitan for Soup: Miscellanea, Episode 8

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Uploaded by on Sep 27, 2009

In which it is demonstrated that vegan hippies can finally enjoy culinary equality during cold and flu season.

Check out my website: http://www.whatnotetc.com/

E-mail me: whatnotetc@gmail.com

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Uploader Comments (dsjwhatnot)

  • love it!but think you can slow down a bit???trying to write down the recipes!!!thanks!

  • @ot4kidz Sorry. :) What I should do is put the recipes in the info bar. Something I keep meaning to do, but haven't gotten around to.

  • Very informative. I've just gone vegetarian so such recipes are really helpful.

  • @PrimtiveArtifice That's what I aim for. Thanks for watching!

  • The soup looks delicious, I'll have to try it.

    What better book to read for banned books week than Fahrenheit 451? My local library usually does a campaign for banned books week, last year they even gave out giant purple pins that said "I read banned books".

  • It's always great to hear about what libraries around the country are doing for Banned Books Week. (Full disclosure) I work at the local library. I'd campaign for intellectual freedom even if I didn't, though. It's something I've always felt strongly about, and it's one of our most fundamental rights.

    The soup was good, but I think that combination would have been even better with some cinnamon added. Sounds weird, but it can be really good in spicy dishes.

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All Comments (9)

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  • awesome!

  • you made me laugh 5 times

    you are win. I'm totally subscribing

    and I'm making that soup today, minus the carrots. (ew. cooked carrots) haha

  • I had no idea seitan was this easy.

    *goes off to find vital wheat gluten.

  • Cinnamon would actually make plenty of sense.

    I always fancied the idea of working in a library, but when it comes down to it, I know I'll probably be applying for mortuary school soon. I'm glad to know someone is campaigning for intellectual freedom, I also have always felt quite strongly about it.

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