鹽水洗菜?錯!自來水餘氯清洗最佳

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Uploaded by on Nov 6, 2009

洗菜你會怎麼洗?用鹽水、合成清潔劑或是長時間浸泡嗎?消基會說這方法,通通都不對,因為鹽巴會降低洗淨力,過度浸泡,容易使維生素流失;拿合成清潔劑洗,還有二度農藥殘­留的可能;最好的洗菜、洗蔬果的方式,是用自來水洗,浸泡時間10到15分鐘,超過半小時也會讓維生素流失。

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