Mango Espumas Recipe How To

http://www.coworthpark.com - Simon Jenkins, Head Pastry Chef at Coworth Park, demonstrates how to make an espumas (foam), which is a unique mango recipe to spice up your desserts with exotic flavor and texture.

Vivid orange in color, this refreshing foam is the perfect way to enhance a simple bowl of tropical fruit, while highlighting the intense flavor of mango puree.

Use this simple how to tip to create mango foam at home.

Category:

Howto & Style

Tags:

• simon jenkins
• coworth park hotel
• mango recipes
• mango dessert
• mango espumas
• mango puree
• dessert recipes
• fruit desserts
• luxury hotels
• England hotel

[WickedDesserts]

Just wonderful Simon! However, I followed your recipe. When use the espuma on my fruit it came out liquidy. Didn't come out with the swirls like yours. What did I do wrong?

Ciao

[florinmldvn82ro]

Well done Simon.

[RobDaBankz]

@MackaliMesut yes thats how it works, for the foam to hold it needs a protein like egg white or gelatine.

If u set that outside the gun it wouldnt be jelly like a solid gel it would still be semi pourable.

[MackaliMesut]

Doesn't the liquid inside the gun get jelly, because it cools down? Realy nice espuma btw.