Robatayaki, meaning grill, originated in Japan's Miyagi Prefecture. The original mode of service and eating had diners sitting around an open hearth at counter stools, while chefs sat on a deck, with only the grill as a divider between them and the carefully selected and displayed produce, fish, and meats arranged on a counter. Here in New York, once inside the venue, a few more steps through a minute garden lead into the adjacent room, transporting one into yet another part of Japan.
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Wow! I've never seen this grilling style before.
zetaroy 4 months ago
炉、まな板を跨ぐ、食台やカウンターを踏み付ける、なんか衛生的に嫌だった。
レイアウトを考えて普通に歩いて取れるようにすれば良いのに。
内装が良いので勿体無い。
DeepBlue5252 5 months ago
Another awesome video, I am impressed! I love American BBQ but now I must try this out too, thanks for the idea.
blindblogny 10 months ago
wow japanese food
latinrosetje 11 months ago
Makes me wanna eat japanese food right now.....could you maybe do a video on how to scramble eggs?
herroherro100 1 year ago
i love this video, thumbs up!
butterfly90660 1 year ago
well done! thumbs up! i subscribed!
bennylava90660 1 year ago
as always, amazing! i subscribed too you :-)
pokemon90660 1 year ago
nice job, i subbed too you. thumbs up!
wonderland90660 1 year ago
This is one of my favorite local restaurants! This show makes me want to go back there again, mmm~
wolyeon1 1 year ago