Jerome Bocuse, a 1992 graduate of The Culinary Institute of America (CIA) and son of legendary French chef Paul Bocuse, returned to his alma mater for Bocuse d'Or 2012. Jerome took some time our of his busy day to share his thoughts on becoming a chef.
A lucky son; a lucky father and a great listen...is there anything harder than a successful father in whose name you must follow should you choose the same profession? Then to be as successful is the best award in life a parent can have. Nothing equals that.
blondee47 3 weeks ago