Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Foolproof Filet Mignon

Loading...

Sign in or sign up now!
97,092
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Feb 22, 2007

"America's Test Kitchen" host Chris Kimball shows Harry Smith a recipe for pepper-crusted filet mignon that never fails.

Category:

News & Politics

Tags:

License:

Standard YouTube License

  • likes, 11 dislikes

Link to this comment:

Share to:

Top Comments

  • the host talks too much its really annoying

  • And yes, as a chef, I'd be scared of Harry also...There is no need to wave a "chef's " knife around like a lunatic while you're talking to someone...

see all

All Comments (80)

Sign In or Sign Up now to post a comment!
  • What a waste of steak. You don't need no shitty sauces or coating.

  • i absolutely HATE watching cooking done on a news show. there's always a newscaster there talking through the whole recipe. shut the fuck up!

  • Ah the Sauce. Balsamic vinegar, port wine and some dried cherries. Put the cherries wine and vinegar in the pan you cooked the meat in. Bring it to almost a boil and reduce. Experiment, that is what it is about man.

  • When he got the pan out of the oven, he forgot to close the fricken door... What an idiot letting out all the heat.

  • how did he make the sauce at the end of the video??? HELLO

  • Is it really a good idea to let them sit with salt?

  • That knife thing was awkward.

  • That looked disgusting...

  • @b1rdkeeper No, I'm a different, daily douchebag.

  • @LetoZeth, oh, are you the douchebag from the video :)?

View all Comments »
Loading...

0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more