Croissant & Petit pain au chocolat
Loading...
Uploaded by sousoukitchen on Mar 28, 2009
Croissant and chocolate-filled pastries are light breakfast recipes which are very popular all over the world. Even if these recipes take several hours to prepare, believe me these fresh croissants and petit pains au chocolat will be worth the wait /
Le croissant et le petit pain au chocolat sont des recettes légères qui sont très populaires dans le monde entier.
Même si cette recette prend plusieurs heures à préparer, croyez moi, ça veut la peine d'attendre.
http://sousoukitchen.over-blog.com
http://sousoukitchen-en.over-blog.com
http://sousoubeauty.over-blog.com
Link to this comment:
Uploader Comments (sousoukitchen)
All Comments (212)
-
I've been searching for days on Youtube on how to make croissant and this is the best demo. You're very detailed on how you explained each steps. Thank you so much. Now, I don't feel so intimidated and I will go try to make some (my first time).
-
Bonjour!
J'essayerai cette recette dès demain (pour le brunch du nouvel an!) merci d'avoir partagé votre expérience!
-
merci bcp ca me parlé facile aprés avoir vu votre video trés facile méme c'est le temps d préparer nos propres croissant et petit pain les nanas
-
miam miam miam miam! Very nice. To all the people having trouble-it's why there are pastry chef's! It is a very difficult science and art-keep practising!!!!!
-
nouvelle façon de faire
-
I just discovered your channel and I´m delighted: I can learn new recipes and improve my french!! Merci!!
-
I've done this before. Not as good as seen in the video but it's doable. If you live in a tropical country like the Philippines and Thailand, make sure you do it in a cold rainy season. Refrigerate an aluminum tray and your baking pin. Flip the tray and that's where you're going to work on.
-
Love it! Really detailed and clear instructions!
Thank you!
-
Merci pour votre recette!
-
more clear than this hello!!!!!THIS R.ECIPE LUX DELICIUS.WITH a cup of coffe>THANKYOU
6:39Braiding a Six Strand Challahby MayaSophia438,540 views
Featured Video- 5:18Croissant relleno de chocolate y albaricoqueby yenturi60,871 views
- 4:13Croissants by Pierre-Dominique Cécillon for Lar...by LarousseCuisine90,637 views
- 17:24Croissant & Petit Pain Au Chocolatby mszeineb63,304 views
- 0:54Professional Bakingby RentonTechCollege164,580 views
- 5:17How to Make Croissantsby joyceyvonna96,014 views
- 2:51How to shape a Kaiser (or rosette) dinner rollby TammysRecipes111,777 views
- 2:12Kolaci iz "Čarobne kuhinje" u poslasticarnicama...by Violetaoreskovic110,021 views
- 3:37المسمن المغربي في الفرن وفي المقلاةby halimaelmonjidhissa86,047 views
- 0:54briochesby Dinodammiuncretino99,208 views
- 5:10How to braid 6-strand challah breadby TammysRecipes28,007 views
- 7:31ຕລົກພື້ນບ້ານ ນິທານພື້ນເມືອງ-6by Hoynam132,633,436 views
- 1:54اطباق مغربيه وحلويات وسلطات والكثيرالكثير.wmvby modhelaqa113,706 views
- 2:40gateauxby 2009numidia179,242 views
- 1:18BAKLAVA:by siiradam310,059 views
- 2:30ميلفوي millefeuilleby halimaelmonjidhissa65,108 views
- 3:56KajjiKayaby vahchef282,766 views
- 1:06Making Croissants: Rolling the Finished Doughby BarbaricGulp315,634 views
- 5:32Como preparar un buen panby flippythewalrus54,994 views
- 4:49طريقة عمل البيتزا ( أم معاذ )by belalbehzadbbm105,114 views
Its hard to understand with the music playing
kam06oct 5 months ago 4
@kam06oct That's why there is "Mute".
sousoukitchen 5 months ago 16
@sousoukitchen well maybe it would have been better to narrate what you were doing.
kam06oct 5 months ago 6
@kam06oct Were the instructions not clear enough ?????
sousoukitchen 5 months ago 10
Hi,
The butter keeps popping out of the dough no matter how tight I seal it. What should I do :(?
And the kneading, is that 15 minutes by machines or by hand? Kneading took me 2 hours to make the dough smooth.
crocopie 6 months ago
@crocopie The butter was too soft , that's why it was hard to work with. Butter should be cold, very cold. To knead a dough, in general, you need 10-15 min by hand, not 2 hours.
sousoukitchen 6 months ago