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Raw Living Sprouted Bread - Raw Food Recipe, episode #482

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Uploaded by on Jun 25, 2010

http://www.TheRawFoodWorld.com, Today we have the Wild Grass Messiah who shows us how to make Raw Living Bread out of sprouted wheatberries just like Ann Wigmore used to do. It is an old school raw food recipe!

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  • Matt you look ridiculously stoned! Don't even deny it ;-)

  • Yes, Germanic peoples LOVE their bread! -- even in liquid form.

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  • actually the gluten is not removed. So many people have a wheat allergy and yes sprouting it instead of buying flour is so much better for the body, but if you are celiac then sprouted wheat berries are a no no, try using other grains, like lentils, amaranth and the like, remember barley, and I believe spelt still have gluten in it as well, so pick your grains carefully, orgainic best and you can use a food processor to make the dough instead of a juicer FYI

  • This might be some interesting piece of information for people suffering from celiac disease:

    Most sprouted wheat still has gluten or gluten peptides remaining. Although the sprouting begins enzymatic action that starts to break down the gluten (a storage protein for the plant) into peptides and even amino acids. Generally this is not a complete process for sprouts used in foods so some active peptides (active in celiac disease) remain.

  • As I'm watching this video, I'm getting hungry watching the Pizza Hut advertisement to the right.

  • I like your theme song!

  • Could you please provide proof that sprouted wheat is gluten free? Thanks.

  • Beautiful video!

  • Wildgrass messiah vids rock.

  • Love the vids with Piter:)

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