Making SCRUMPTIOUS Jewish style chicken soup
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Uploader Comments (gerwiseman)
Top Comments
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Something that gives it a lot of flavor is to cook it with a chicken foot (and then remove it when done cooking). It sounds weird, but it really adds a lot and many recipes include it.
4 years ago 3
All Comments (14)
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Thank you for making this video. I`ll be making it for my boyfriend. I think its the way his mum used to make it. Im sure he will enjoy it.
B/T/W he comes from East London where you come from.
jade
xox
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@gerwiseman I know this is way late comment since this was recorded...but you can slaughter your own chicken so you can get the feet or go to any store in china town one of them is bound to have it hope this helps :)
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Nicely made film - thank you for posting!
Baruch Ha Shem :)
Joanna
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lol, I like what you did. It looks good,too. I will also add rutabagas and turnips to my soup as well. But the real secret is I also add 5 allspice berries to the stock. I remove them when I need to or else i can just use a pc of cheesecloth when making a bouquet Garni' . Have a nice day.
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well done. I appreciate recipes like this.
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Beautiful. Tis winter in Australia and that will do nicely. Thanks!
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Simply brilliant.
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The fat is the flavor, leave it on while cooking and you still skim it off later ;)
Funnynotslutty 2 years ago
My Mother did that, which might help to explain why every member of our family developed heart troubles.
gerwiseman 2 years ago 3
that looks delicious ! and you both look like a lovely couple. x
setaareh 2 years ago 2
Well, Martha certainly is.
gerwiseman 2 years ago
I think my Mother did that, then she ate the feet. But where would you get a chicken foot these days?
gerwiseman 4 years ago