The New York Public Library's culinary librarian Rebecca Federman interviews Ferran Adrià, culinary god and head chef of elBulli in Spain. She also talks with The New York Times' Harold McGree; Bill Buford, a contributor to The New Yorker; Corby Kummer, of The Atlantic; and food scholar Paul Freedman.
NICE INTERVIEW
MrCERAPIO 2 years ago