Easy Spinach Quiche

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Uploaded by on Aug 25, 2007

Mr Breakfast guides you through making an easy, delicious and elegant spinach quiche. The printable recipe can be found at http://www.mrbreakfast.com.

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Howto & Style

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Standard YouTube License

  • likes, 6 dislikes

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Uploader Comments (voteforbreakfast)

  • Failure to mention oven temperatures is a big no-no. Also, please remember to indicate whether it's Celsius or Fahrenheit. A lot of us watch from Europe. Thank you.

  • The oven temperature is 350 degrees or 177 degrees Celsius (moderate oven). It's in the video but it's mentioned very quickly.

Top Comments

  • 4 eggs - WEST SIDE!! Haha!! Made me laugh!!

    Great recipe, helped me out alot!!

    Thanks!! =)

  • Holy moly that's a lot of spinach!!! I like to use less spinach, add tomatoes and peppers to give it some zest.

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All Comments (66)

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  • what about adding some mushrooms too?

  • That's an awful amount of cheese to eat for breakfast...

  • @taylordesignsllc Since no one else seems to be showing up, I'll try to answer your question. Evaporated milk and skim milk are 2 such totally different things, that I would have to make an educated guess and say you definitely need to stick to the recipe on this one.

  • I just made this an hour ago and this is how it went: it's too bland as many of you guessed. Omnivores would probably like the addition of American bacon or ham (everybody else's bacon). They DO NOT need to cook 50 minutes!!!! Mine started to burn at 22 minutes and it was just by lucky accident that I found them in time. All in all, good, but needs something.

  • @TheLovesoul1 Do you mean the crusts? In the US they are sold in every large grocery story in the frozen foods section. They come in 2 packs and they come in an aluminum pan for you. You also might try crusts that are sold in the refrigerated case with the cookie dough, crescent rolls, etc. With these you provide your own pans and unfold and size the dough yourself.

  • nice video nice job good presentation, but why so manny caned products and not fresh ingrediants???

  • do you have to use evaporated milk or can u use skim milk?

  • Last I checked par baking was called dotting!

  • this is great i would recommend some spices to go with this though A little too bland it needs a little more punch than Cayenne

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