Let's Make Roast Potatoes!

I show you how to make perfect roast potatoes
Music 'Cold Funk' Kevin MacLeod www.incompetech.com
Licensed under Creative Commons "Attribution 3.0" http://creativecommons.org/licenses/by/3.0/
© by Twish1999. All rights reserved. Any unauthorised broadcasting, public performance, copying or re-recording will constitute an infringement of copyright.

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• Olive
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• fat
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[MegaTrueTalk]

Use butter for a scrummy alternative to olive oil and boil them for longer to get them softer.

[twish1999]

@MegaTrueTalk

Sounds good!

also try cooking them in goose fat

:-)

[jecoharman]

mmmmmmmmmmhhhh some good cooking

[twish1999]

@jecoharman

Thanks, they are delicious, especially with nice gravy poured over

:-)

[supercooled]

This is terribly inefficient! Try cutting them slightly smaller since you're going to be cutting them up afterwards anyway. This will reduce the cooking time drastically. One better, you can pan fry your potatos in half the time and still get the crispy consistency you would in the oven in about 10-15 minutes. That's how I do mine for breakfast.

[twish1999]

@supercooled

I like my roast potatoes bigger because them the middle goes all fluffy,

Pan fried potatoes are delicious but they don't taste like Roast potatoes

[tspirit99]

@MegaTrueTalk spot on! this is how i started making it.

[dfbdfjhbg]

crap looking roast potatoes

[oliveguss]

yee-ha!



[MRdrummerkid12541]

Using goose fat gives the crispiest roast potatoes ever

[woollerland]

im making baus potatoes this year :)

[everweb]

Excellent instructions. Personally, I shake them a lot more vigorously when they've been parboiled. Thank-you.

[adzbro08]

Thanks for that! My wife will be impressed when she comes home to a cooked meal.

[jobescooking]

i really do love this Video, i make my potatoes like this all the time ! thank you very much dearie ! :D