Makansutra Cooking - Chilli Crab

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Uploaded by on Feb 13, 2011

this dish was invented by the original owners of Palm Beach restaurant in Bedok, Singapore, over half a century ago by Mdm Cher. At the behest of spicy loving customers in the East area, she went from the boring bbq and steaming to tossing them in chilli and tomato sauce. Today, many other chefs have taken it notches above that style and upped the spice quotient. These days it comes with a delicate sambal and stock mixed thickened and smoothened with eggs and cornstarch.

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Howto & Style

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All Comments (7)

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  • he talks to much at the beginning

  • Noo... thats not the right chili crab...

  • @oldshit1122 cry u i never eat crab but its looking good so i dont bother haha

  • u r noob  cooking this crab learn more then show us

  • Nice and well prepared. Thank you

  • where's my beer?

  • waaa..shiok

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