this dish was invented by the original owners of Palm Beach restaurant in Bedok, Singapore, over half a century ago by Mdm Cher. At the behest of spicy loving customers in the East area, she went from the boring bbq and steaming to tossing them in chilli and tomato sauce. Today, many other chefs have taken it notches above that style and upped the spice quotient. These days it comes with a delicate sambal and stock mixed thickened and smoothened with eggs and cornstarch.
he talks to much at the beginning
ic3frost 1 month ago
Noo... thats not the right chili crab...
Poweryouup 5 months ago
@oldshit1122 cry u i never eat crab but its looking good so i dont bother haha
StarfexNL 5 months ago
u r noob cooking this crab learn more then show us
oldshit1122 6 months ago
Nice and well prepared. Thank you
amyl60 6 months ago
where's my beer?
samuel3v4 6 months ago
waaa..shiok
mrheadagainstwall 11 months ago