Chocolat coulant
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i've got to try this... chocolate and blue cheese!
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Heston rock, Qing and napier go eat some bacon!! lol
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*licks screen*
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There are no boundaries for Heston.
Guy's an effing genius :)
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@Thompsyzoombla And Heston Blumenthal is Chef Patron of a three star restaurant in Berkshire, and is generally regarded as one of the best chefs in the world.
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...really? In regards to what; flavour, chemical reasons (pH or something), food safety, or something different??
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Do you agree with the guy in the video or not?
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@Thompsyzoombla thats y you r a sous chef
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@Thompsyzoombla good for you dude...
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I am a Sous Chef in a Scottish Michelin Star restaurant. From my experience and training Blue Cheese and Chocolate really really should not be mixed together.
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...it's not like he's making fruit out of a test tube, he is using good quality ingredients and just presenting them a different way.
QingTien 3 years ago 5
bullshit. science has improved what we eat since we found fire. and the distinction between artificial and natural is non-existent. all matter has been around since the dawn of time. if a chemical was put together by a man or by DNA, so long as its edible, it makes no difference. that a chemical might have magical aetiological properties because it occurs naturally is a myth. if natural=good in all cases, then we'd eat ricin. heston is a highly skilled chef with highest respect for ingredients.
napier995 3 years ago 5