Welcome to CuiScene, the new video magazine that documents student life outside of the more than 40 kitchens and bakeshops on the Hyde Park campus of The Culinary Institute of America!
Shot and produced by students earning their Bachelors and Associate degrees from the culinary school, CuiScene takes you inside the student experience at the worlds premier culinary college. For this first episode, our students check out CIA Diversity Day, Ride the bull at the Chili Cook-Off, and disclose what many might not know about training in the CIA's 80,000 square foot Student Recreation Center.
Enjoy the show, and for more information about our cooking school, visit www.ciachef.edu
I'm going there for my bachelors in culinary arts, I'm so excited.
chefmarcgirard 3 years ago
Hey I really enjoyed your segment. Keep up the good work and I can't wait until the next segment.
Blusoulja 3 years ago