Chinese Chef of the Year Competition on Dec 6, 2010 Richmond, B.C. Canada

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Uploaded by on Jan 6, 2011

Special thanks to Melody Fury http://www.gourmetfury.com

On December 6th, 12 men met in a confined space to battle it out for 'top gun' status. While not exactly a High Noon showdown, the 'combatants' came armed with cleavers, razor-sharp knives and woks. Woks? Yes, woks. The 'combatants were the 12 elite chefs competing for the inaugural Chef of the Year title awarded by the 2011 HSBC Chinese Restaurant Awards and their showdown site was the kitchen of Richmond's Rainflower Restaurant.

Read more on http://chineserestaurantawards.com/index.php?section=NewsFlash&id=355

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  • I love Chinese food!!!!!

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