How to Make Lemon Meringue Pie

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In this video, Mahalo cooking expert Stacey Hicks shows you how to make a lemon meringue pie.

What You'll Need
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Ingredients

* 1 9-inch pie crust, prebaked
* 4 tbsp cornstarch

* 4 tbsp flour

* 1/4 tsp salt

* 1 1/4 cups sugar

* 1 1/2 cups water

* 1 lemon rind, grated
* 1/2 cup fresh lemon juice

* 2 tbsp butter

* 4 egg yolks, slightly beaten

* Meringue topping
http://www.youtube.com/watch?v=fAPLw-PbbH4
Equipment
* Saucepan
* Mixing spoon
* Measuring cups and spoons
* Table spoon

1. Mix cornstarch, flour, salt, sugar and water in a saucepan.

2. Cook over medium high heat, stirring constantly for about three minutes or until thick.

3. Remove from heat and stir lemon rind, lemon juice and butter into the cornstarch mixture.

4. Stir 1/2 cup of the hot mixture into the egg yolks then add the yolks into the remaining mixture in the saucepan.

5. Cook, stirring constantly, for three more minutes.

6. Let cool for 15 minutes and pour into baked pie shell.

1. Preheat the broiler on your oven to high.

2. Once the filling has cooled, spread the meringue over the filling, creating peaks with a spoon.

3. Place the pie under the broiler and cook until the peaks are lightly browned.

4. Serve at room temperature or refrigerate for up to two days.

Read more by visiting our page at:
http://www.mahalo.com/how-to-make-lemon-meringue-pie/

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[randomguyfan27]

this bitch dosent know how to cook

[googo151]

You really should return that egg yolk mixture back to the stove and cook out the raw yolk to a temp of about 160 before adding to the pie crust. And while on the stove add your lemon juice and lemon zest and then add your butter. Also, that egg white was a bit limp and not stiff enough. I would call that a limp peak! Not stiff peak! You should also, add the sugar a little at a time to the egg whites as they are coming together and not all at once. They will eventually break like yours did.

[sarahplumley]

Pull your hair back! Don't cook with all that hair hanging over your food!!!

[hellokittydeskiss]

Am i the only one who sees this?: Everything she puts in the oven looks like a mess, but once it comes out of the oven, it somehow looks perfect.

[NCTL05]

I've tried twice to make this. But the weeping meringue is making me sad to the point that I don't want to do lemon meringue pie anymore. It's just a clear liquid between the lemon curd and meringue. I googled and researched for hours on this. I've done it different ways and the same thing happens. :( Can you make a video addressing this problem please?

[xELiTExKOx808]

click where?~?~!?!?!??!



[TheBunkitty]

The meringue was soft peaks not stiff

[dessndave]

well she is hot but she didnt mix the meringue long enough it was to runny & didnt cook long enough.

but she was pleasant to look at lol

[simpletruths10]

whoever your boyfriend is he is a lucky guy

[morton33333]

can i get a printed recipe?  how do I get it printed?