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Una stella. La storia di un cuoco di Francesco Lauber - Orizzonti vicini 59° TrentoFilmfestival

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Uploaded by on Apr 28, 2011

Val d'Ultimo, Alto Adige. Giancarlo Godio è stato il primo cuoco ad ottenere una Stella Michelin con un ristorante a 2000 metri d'altitudine.

Val d'Ultimo, South Tirol. Giancarlo Godio, life of the first chef with a restaurant at 2000 metres to be awarded a Michelin Star.

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